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KMID : 1011619890050020027
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Korean Journal of Food and Cookey Science
1989 Volume.5 No. 2 p.27 ~ p.34
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Study on the Oxidative Stability of Korean Evening Primrose Oil
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Pyo Young-Hee
Kim In-Sook
Ahn Myung-Soo
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Abstract
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KEYWORD
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